Bumpy Highway Cake

Bumpy Highway Cake Ingredients:

Cake

1 (14 ounce) can sweetened condensed milk
(not evaporated milk), divided

1 cup Butter flavor Crisco−all vegetable shortening or 1 Butter Flavor Crisco stick all

1 cup granulated sugar

1 cup firmly packed light brown sugar
4 eggs

2 teaspoons vanilla extract

1 cup buttermilk or sour milk (see note)
1/2 cup Premium European−style cocoa
2 1/2 cups all−purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon
1/2 teaspoon salt

1 cup hot water

Drizzle

1/3 cup European−style cocoa
3 tablespoons CRISCO Oil

Frosting

1/4 cup Butter Flavor CRISCO all−vegetable shortening or 1/4 Butter Flavor CRISCO Stick

Reserved sweetened condensed milk
1 cup confectioners' sugar

1/2 cup miniature marshmallows, halved
1 cup chopped nuts 

Bumpy Highway Cake Instructions:  

Heat oven to 350 degrees F. Grease 10−inch (12−cup) Bundt pan with Butter Flavor Crisco. Flour lightly.

Measure 1/3 cup condensed milk for cake. Reserve remaining milk for frosting.

For cake, combine 1 cup Butter Flavor Crisco, granulated sugar, brown sugar, eggs, 1/3 cup condensed milk and vanilla in large bowl. Beat at medium speed of electric mixer until creamy. Add buttermilk and 1/2 cup cocoa. Beat until well blended. Combine flour, baking soda, cinnamon and salt in medium bowl. Add to creamed mixture. Beat at low speed to blend. Beat at medium speed 5 minutes. Stir in hot water with spoon just until blended. DO NOT OVERMIX. (Batter will be thin.) Pour into pan.

Bake at 350 degrees F for 35 to 50 minutes or until top springs back when touched lightly in center or until wooden pick inserted in center comes out clean. Cool 5 minutes before removing from pan. Place cake, fluted side up, on serving plate. Cool 15 minutes.

For drizzle, combine 1/3 cup cocoa and Crisco Oil in small bowl. Stir to blend.

For frosting, combine 1/4 cup Butter Flavor Crisco, reserved condensed milk and confectioners' sugar in medium bowl. Beat at high speed until glossy and of desired spreading consistency. Spread on warm