Brown Sugar Cake

Brown Sugar Cake Ingredients:

1 cup shortening

1/2 cup (1 stick) margarine

1 (16 ounce) box light brown sugar
1 cup granulated sugar

5 eggs

3 cups sifted all−purpose flour
1/2 teaspoon baking powder
1 cup milk

1 teaspoon vanilla extract
1 cup nuts, finely chopped

Brown Sugar Cake Instructions:

Cream shortening, margarine and brown and white sugars. Add eggs, one at a time, beating well after each addition. Add flour and baking powder which have been sifted together alternately with milk. Add vanilla extract, then nuts dredged in flour. Pour into a greased and floured 10−inch tube pan. Bake for 1 1/2 hours at 325 degrees F.