Aloha Bundt Cake

Aloha Bundt Cake Ingredients:

3 cups all−purpose flour

2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt

1 tablespoon cinnamon
1 1/2 cups vegetable oil
3 eggs, beaten

1 (8 ounce) can crushed pineapple (with juice)
12 maraschino cherries, drained and halved
4 bananas, chopped into about 1/4−inch pieces
1 cup chopped pecans

Aloha Bundt Cake Cooking Instructions:

Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

Sift together flour, sugar, baking soda, cinnamon, and salt: stir in oil and eggs. Add remaining ingredients and pour into prepared pan. Bake for 1 hour. Cool completely before frosting.

Cream Cheese Frosting

8 ounces softened cream cheese
1/4 cup softened butter

1 pound confectioners' sugar
1/2 cup coconut

1/2 cup chopped pecans

1 teaspoon vanilla extract

A few teaspoons of milk to thin

Combine all ingredients, thinning with milk a teaspoon at a time to desired spreading consistency and frost cake.