Apple Butter Cake

Apple Butter Cake Ingredients:

1 cup butter or margarine, melted and cooled
2 cups granulated sugar

2 eggs

2 cups sifted all−purpose flour
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1/2 teaspoon salt

2 teaspoons vanilla extract
1 cup chopped pecans

8 cups chopped, peeled apples

Apple Butter Cake Cooking Instructions:

Combine melted, cooled butter and sugar. Add eggs, then flour, baking soda, spices, salt and vanilla extract. Fold in pecans and apples. Bake in well−greased and floured tube pan for 1 1/2 hours at 325 degrees F